Mặn Mòi treasures this art of turning food into enjoyable treat. It is comparable to how Mothers and Grand Mothers can always make meals feel homey. And it is this magic that inspires us to select the local produces and turn them into homely dishes, be it a salad, or a stew, a soup, or a desert. We do it with care, because we hope that the elegance of Vietnamese cuisine is fully apparent in each dish here, and that you would enjoy it best.
Warm and hearty
"Banh mi" with pâté
"Banh mi" with meat ball in tomato sauce
Stewed offal
Sticky rice with pâté
Sticky rice with grilled pork in tamarind sauce
Beef porridge
Fish porridge
Basket clam porridge
Rice noodle with snakehead
Snakehead fish in flower noodle soup
Rice noodle with grilled pork, deep fried spring roll
Spicy seafood noodle soup
Mixed rice noodle with beef/pork (small)
Mixed rice noodle with beef/pork (medium)
Snacks
Crispy rice cake with pâté and pork floss
Wild shrimps roasted with salt
Stuffed snail steamed with ginger leaves
Salted fried chicken cartilage
Deep fried small anabas served with tamarind sauce
Rustic platter
3-way appertizer
Fermented pork roll
Grilled pork roll
Brawn paste in ground roasted rice
Crispy rice cake with Can Gio’s pineapplefish
Salads
Green papaya salad with Dong Thap’s ox jerky
Wild veggie salad with veal
Tam Ky chicken salad
Gia Lai wild veggie salad with tuna
Wax gourd salad with eco-shrimp and pork ear
Crunchy colocasia gigantea salad with wild prawn and pork are
Young ambarella salad with crispy river anchovies
Clam and fig salad
Centella asiatica salad
Flowers salad with wild shrimps
Kohlrabi salad with wild prawn and pork ear
Rambutan salad with grilled snakehead-fish’s cheek
Mango salad with dried trichogaster fish
Cool and light
Deep-fried Spring roll
Grilled eel sausage
Fried chicken in Pandan leaf wrap
Grilled frog cake in turmeric leaf
Lettuce fresh roll with prawn
Phở roll with grilled pork in Tây Bắc'style
Grilled eel cake in turmeric leaf
Main dishes - just like at home
Soup
Taro soup with minced eco-shrimps
Dried pig skin soup
Ricefield crab and jute leaves soup
Stewed pork tale with lotus root
Sour basket clams soup
Ribs and colocasia gigantea soup
Sour catfish soup
Wild, mixed veggies with wild shrimp soup
Main dishes
Stir fried pork belly in shrimp paste
Stewed catfish with fish sauce
Stewed snakehead fish with sour fruit
Wild shrimps simmered in onion sauce
Omelet with basket clams and dill
Braised black carp with galangal
Wild shrimps simmered with pork belly
Fried egg with minced pork, paederia leaves
Veggie
Stir fried tonkin creeper with beef
Stir fried pickled cabbage with pork greaves
Sauteed water morning glory with shrimp paste
Sauteed water spinach in spicy sauce
Sauteed local wild veegie in spicy sauce
Stir-fried spinach bud with chives
Sauteed water celery with beef spleen
Steamed veggies with fermented Soc Trang crab sauce
Fried rice in clay pot
Fried rice with Ca Mau eco-crab meat
Fried rice with Ca Mau eco-shrimp
Fried rice with beef and cabbage pickles
Fried rice with sweet basil
Fried rice with crispy pork greaves
Fried rice with duck meat and pickled mustard greens
Regional feast
Steamed pork leg with wild veggies
Braised black carp with pickled mustard greens
Steamed bantam chicken with Phu Quoc fish sauce
Fried seabass with mango sauce
Steamed squid with lime and green coriander sauce
Fried squid in fish sauce
Grilled chicken with white basil
Fine vermicelli with grilled beef
Grilled spare ribs with ant salt - Deep-fried sticky rice
2-style duck breast (Pan- fried and grilled with galangal)
Pan-fried duck breast with Mai Que Lo wine
Grilled duck breast with galangal
Grilled pork jowl meat with clausena leaves
Grilled pork hock in Tay Bac style
Grilled brook sturgeon
Regional feast (Grilled chicken with white basil, Grilled spare ribs with ant salt, Fine vermicelli with grilled beef)
Hotpot
Stomach stew with burdock
Farm chicken with young tamarind leaf hot pot
White pomfret hotpot
Field Snakehead hotpot with flowers
Spiny eel with fermented rice hot pot
H’Mong chicken with white basil hot pot
Sturgeon in fermented rice hotpot
Ricefield crab hotpot
Duck stew with dracontomelon hotpot
Brook sturgeon dipped in fruit vinegar
Eel hot pot with pip banana
Chill and cheers
We prepare special menus depending on the season so that you could enjoy various fresh specialties!
Just let us know your needs 1 day in advance, we’ll have your wish list ready!
Grilled cobia fish with satay and hot & sour cobia fish hot pot
Steam seabass with lime
Steamed snakehead fish with calabash
Steamed chicken in herbs,served with spicy sauce
Stewed beef with pate
Sashimi lobster and taro stem porridge with lobster
Grilled prawn with green coriander sauce
Roasted duck with pepper sauce
Rare shrimp salad in lime sauce
Sweets
Charcoal-grilled wax banana
Local shaved ice fruit cocktail
Banana ice-cream
Go Cong fermented rice
Toddy palm sweet soup - cold
Green jelly with coconut milk and palm syrup
Mashed mung bean sweet soup
Cendol with coconut flower nectar
Grilled banana in sticky rice
Bean curd in ginger caramel sauce - cold
Bean curd in ginger caramel sauce - hot